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Portrait of Henry A. Wallace, United States Secretary of Agriculture
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Historical · U.S. Department of Agriculture

Henry A. Wallace

Former United States Secretary of Agriculture · U.S. Department of Agriculture · 1933–1940

Henry A. Wallace served as United States Secretary of Agriculture (1933–1940). The page below collects sourced biographical facts, the appointment record, and provenance for Wallace.

www.usda.govWikidata: Q251666Senate-confirmed

Key facts

Full name
Henry A. Wallace
Department
U.S. Department of Agriculture
Office
United States Secretary of Agriculture
Status
Former secretary
Appointment
Senate-confirmed
Tenure
1933–1940
Confirmed
Born
1888
Died
1965
First year in office
1933
Dataset version
1.20260704

Appointment & service record

  • United States Secretary of Agriculture · 1933–1940

    Department
    U.S. Department of Agriculture
    Appointment
    Senate-confirmed
    Appointing president
    Confirmed

Department, appointment type (Senate-confirmed, acting, recess, or designated), appointing president, confirmation status, and service dates are drawn from Wikidata and the White House Cabinet roster.[1][2][3]

Sources

  1. [1]https://www.wikidata.org/wiki/Q251666Wikidata · retrieved 2026-07-04
  2. [2]https://www.whitehouse.gov/administration/cabinet/whitehouse.gov · retrieved 2026-07-04
  3. [3]https://www.wikidata.org/wiki/Q639738wikidata-cabinet · retrieved 2026-07-04

Biographical narrative

915 words · sourced from the Wikipedia REST extract

Henry Agard Wallace (October 7, 1888 – November 18, 1965) was an American agricultural economist, journalist, and public servant who held several high‑level federal positions during the administration of President Franklin D. Roosevelt. His most prominent role was as United States Secretary of Agriculture from 1933 to 1940, a period in which he helped shape New Deal policies aimed at stabilizing farm prices and improving rural livelihoods. Later, he served briefly as Secretary of Commerce before his dismissal by President Harry S. Truman in 1946. Wallace also pursued a career in agricultural innovation, founding a hybrid corn company that became influential in the development of high‑yield seed varieties.

Early life and career

Henry A. Wallace was born on a farm near Orient, Iowa, to Henry Cantwell Wallace and Carrie May Brodhead. The family moved to Ames in 1892 and then to Des Moines in 1896, where they established *Wallaces Farmer*, an agricultural newspaper that grew into a successful enterprise. Growing up on the farm, Wallace developed a keen interest in plant breeding and agriculture, encouraged by his father’s work as a professor of dairying at Iowa State Agricultural College. He attended West High School, graduating in 1906, before enrolling at Iowa State University that same year to study animal husbandry.

While at university, Wallace joined the Hawkeye Club and continued to experiment with corn genetics. His early research challenged prevailing agronomic beliefs about the relationship between corn appearance and yield. After completing his studies in 1910, he returned home to work full‑time as a writer and editor for *Wallaces Farmer*. During this period, he collaborated with statistician George W. Snedecor on methods for computing correlations and regressions, applying mathematical techniques to agricultural economics.

In 1914, Wallace married Ilo Browne, and together they purchased a farm near Johnston, Iowa. Initially combining corn production with dairy farming, the couple eventually focused exclusively on corn cultivation. Their experience in crop management led Wallace to found the Hi‑Bred Corn Company, which specialized in hybrid seed development and achieved commercial success.

Following his father’s appointment as Secretary of Agriculture under President Warren G. Harding in 1921, Wallace assumed leadership of *Wallaces Farmer*. He continued to edit the publication until 1933, when the paper was sold during the Great Depression. During this time, he also became increasingly involved in public discussions about agricultural policy and rural economics.

Cabinet tenure

In 1933, President Franklin D. Roosevelt appointed Henry A. Wallace as United States Secretary of Agriculture. The Senate confirmed his nomination, and he served in that capacity until 1940. As secretary, Wallace oversaw a comprehensive shift in federal agricultural policy. He implemented measures designed to reduce surplus production, stabilize farm prices, and alleviate rural poverty—core objectives of the New Deal’s agricultural programs. His tenure was marked by efforts to align government intervention with market realities, aiming to create a more equitable distribution of resources among farmers.

During his time as secretary, Wallace also played a role in national politics beyond his cabinet duties. In 1940, he was selected as the running mate for President Roosevelt at a national convention, and together they won the presidential election that year. After serving as vice president from 1941 to 1945, Wallace returned to the executive branch when President Roosevelt appointed him Secretary of Commerce in early 1945.

Wallace’s service as Secretary of Commerce continued until September 1946, when President Harry S. Truman dismissed him following a speech in which he advocated for conciliatory policies toward the Soviet Union. The dismissal reflected broader tensions within the administration regarding foreign policy direction during the early Cold War period.

After leaving federal office, Wallace became involved with a new political movement that sought to promote progressive reforms on a national scale. He was chosen as the nominee of this organization in the 1948 presidential election, campaigning on issues such as desegregation, gender equality, and expanded health insurance. Although he received a modest share of the popular vote, his candidacy highlighted ongoing debates about domestic policy priorities in the post‑war era.

In the years that followed, Wallace returned to agricultural entrepreneurship. He focused on developing and marketing hybrid seed corn and improved poultry breeds, contributing to advances in crop genetics and livestock production. His business activities underscored a lifelong commitment to applying scientific principles to practical farming challenges.

Legacy

Henry A. Wallace’s impact on American agriculture is evident through both his public service and private enterprise. As Secretary of Agriculture, he helped institutionalize federal support for farmers during the Great Depression, laying groundwork for future agricultural policy frameworks that balance market forces with social welfare considerations. His emphasis on scientific research and data analysis influenced subsequent approaches to crop breeding and farm economics.

Wallace’s brief tenure as Secretary of Commerce and his later political activities illustrate the complexities of governance during a transformative period in U.S. history. His advocacy for international cooperation, even amid rising Cold War tensions, reflected a broader vision of diplomacy that extended beyond domestic concerns.

In addition to his governmental roles, Wallace’s entrepreneurial ventures in hybrid corn production contributed significantly to agricultural productivity. The Hi‑Bred Corn Company became a model for integrating scientific research with commercial agriculture, promoting higher yields and more resilient crop varieties.

Henry A. Wallace passed away on November 18, 1965, after a long career that spanned journalism, public office, and business innovation. His multifaceted contributions continue to be recognized in discussions of New Deal policy, agricultural science, and the evolution of American political thought during the mid‑twentieth century.

Sources & provenance

Every quantitative or attributable claim above carries a per-section [N] marker that resolves to the corresponding URL below. Each entry records the upstream provider, the canonical URL, and the timestamp at which the underlying source was retrieved.

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